Biggie Smalls Menu?

NYC Restaurant Offering a 6-Course Biggie Smalls Inspired Menu on the Anniversary of His Death.

Well that’s a YESSSS!

Biggie Eating

Now the Notoroious B.I.G. is definitely, without a doubt, still Pop Culture.

Chef Chris Jaeckle of All’londa and Chef Dale Talde of Talde’s, have teamed up to create a wonderful 6-Course meal (Yes, 6- courses) inspired by the food lyrics from various songs of Biggie’s.

Well…. what’s on the Menu?

Spiced Tomato Soup – an ode to the lyrics: “V8 juice drinkin, Slimfast blendin.”

Cracked Pepper Jerk Crab and Lobster Toast – inspired by “I Love The Dough”: “Country house, tennis courts, and horseback ridin’, decidin’: cracked crab or lobster?”

Butter Poached Escargot – From “Hypnotize”: “Escargot, my car go 160 swiftly, wreck it buy a new one, your crew run-run-run your crew run-run.”

Curried Oxtail Patties, Pickled Scotch Bonnet and Ginger Relish – Inspired by Big’s love for Golden Krust’s Spicy Beef Patties.

G.O.A.T. Milk Cheesecake, Strawberry Jam, Cola Caramel – Biggie made his love for a strawberry slice with a coke on the side from the world famous Juniors Restaurant, no secret.

The dinner will be hosted in All’onda Restaurant, in Union Square, from 5.30pm – 10.30pm, on March 9th. If you can afford to spend BIG for the $85.00 6-course meal (added salad), the you will get to eat like Hip-Hop Royalty.

Biggie-Smalls-royal

It’s All Good Baby, Baby!